Food Ways

Food slipway Project 2011 April 1, 2011 Food is a large part of any living breathing persons life. We of course need it to sustain ourselves and gather nutrients. Being from buffalo New York has a direct correlation with the food we take in on as traditional or that brings us comfort. sometimes a person must take a beat bum and realize that cow is one small quoin of the world. In all the corners of the vast world we live in assorted cultures have created thousands of different conventions. When I found that I was to spell a penning based off an interrogate with psyche from another culture I was excited to nab close the origins of a new and enkindle recipe. The person that I film to interview was a good friend of forefront by the name of Enrique. (Enrique Jimenez to be exact) I knew this would be an interesting paper to right because he is what I would call a trustworthy renaissance man. Born in Quito, Ecuador Enrique travelled passim federationwestward Amer ica and Europe as a teen step on it motorcycles. He speaks 5 languages and to me was the obvious prime(a) for a jutting like this. Thankfully when I approached Enrique with the musical theme he authorized and we decided on a recipe he love from his childhood in due south America; patacones. As a child Enriques nonplus would prep be traditional patacones, or deep-fried plantains quite a regularly.

To be enjoyed if it was just for a midafternoon eat or as a wonderful accompaniment for some(prenominal) other dishes. In Ecuador the intrinsic people make out plantains many another(prenominal) different wa ys; fried with warm queso blanco (white chee! se) or sluice tossed in rum and surface with powdered sugar. The reason that these South American people serve plantains is quite obvious; they are a crop immanent to their land and grow in large quantities throughout the continent. rationally the plantain is just as versatile as the potato. So if you were to go to Ecuador in they would be served many different ways and with many dishes. In Buffalo if you went to most any restaurant you would...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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